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THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND BRAIN HEALTH IN OLDER PEOPLE WITH AND WITHOUT TYPE 2 DIABETES

      Cognitive dysfunction is common in older people, particularly in people with type 2 diabetes (T2D). We previously found that T2D is associated with cognition; however, the relationship between diet and cognitive dysfunction in people with and without T2D is unknown. The aims of this study were to 1) examine the relationship between dietary patterns (DP) and both cognition and brain Magnetic Resonance Imaging (MRI); 2) determine whether associations were modified or mediated by T2D.
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